How to make a Pepperoni Pizza?
Elements:
Dough:
- 1
1/2 cups bread flour (all purpose flour works too)
- 3/4
teaspoon yeast (instant yeast or active dry yeast)
- 3/4
teaspoon sugar
- 1/4
teaspoon salt
- up
to 2/3 cup warm water (120-130° F for instant yeast or 110-120°F for
active dry)
- 1
Tablespoon olive oil
Pizza:
- 2/3
cup pizza sauce
- 4
ounces part-skim mozzarella cheese, shredded
- about
20 slices reduced fat turkey pepperoni
Instructions:
Dough:
1.Place the flour, yeast, sugar &
salt into a mixing bowl.
2.Add warm water and oil slowly until
dough forms a mass (you may not need all the water)
3.Combine and knead until dough is smooth
& elastic (knead 2 min. with the mixer or 3 min. by hand).
4.Cover with plastic wrap and let rest at
least 10 minutes.
Pizza:
5.Set oven with bottom rack and preheat
to 425° F.
6.Using 2 teaspoons olive oil, grease the
entire surface of a 14” pizza pan with holes.
7.Place pepperoni slices between double
layers of paper towels, between 2 plates, and microwave for 30 seconds. Other
toppings (mushrooms/peppers) should be microwaved the same way (but for 1
minute) to remove moisture. Blot afterwards if needed.
8.On a lightly floured surface, roll the
dough into a 10-inch circle.
9.Stretch the dough by hand, using a
closed fist, letting the dough hang down to stretch.
10Press the dough into the pan. Add
sauce, cheese, and pepperoni. Bake 15 - 20 minutes.
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