Chicken Drumsticks
Elements:
Marinade:
- 1/4
cup olive oil
- Juice
of one small orange and one lemon
- 1
large clove garlic, crushed
- 1
teaspoon salt
- 12
skinless chicken drumsticks
Instructions:
1.Combine marinade ingredients in a large
zip top plastic bag. Add chicken and marinate 30 minutes or longer.
2.Preheat oven to 425° F.
3.Line a large rimmed baking sheet with
extra-wide foil (this is only to save cleanup) and place a baking/cooling rack
on top. Or set two 8 x 11" disposable foil broiler pans on your baking
sheet.
4.Remove drumsticks from marinade and
place on rack.
5.Bake for 45 minutes, turning once after
35 minutes. (internal temperature should be 165° F.)
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