Meat Sauce

Elements:

• 2 teaspoons olive oil
• 1/2 cup chopped onion
• 1 clove garlic, crushed
• 1 pound lean ground beef
• • 28 ounce can plum tomatoes, pureed
  • 2 Tablespoons tomato paste
  • 1/2 teaspoon salt + pepper to taste
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  • 2 Tablespoons chopped fresh parsley (optional)
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• Instructions:

  1.In a large pan on medium-high, heat the oil and sauté onion & garlic for 2 minutes.

  2. Add beef. Cook & stir for 4 minutes until pink is gone.

  Add remaining ingredients and cook uncovered, over medium heat for about 20 minutes