How to make a Wheat Bread??

Elements:
2 cups (240 gms) whole flour
1/2 cup (60 gms) bread flour or general-purpose flour
2 teaspoons (1 packet / seven grams) instant yeast (or active dry yeast)
2 Tablespoons sugar (or honey however add honey when the milk)
1 teaspoon salt

2 Tablespoons (30 mL) oil (or any vegetable oil)
1 egg
about 1/4 cup further bread flour


Instructions:

1. Place flours, yeast, sugar & salt in an exceedingly massive bowl.

2. Stir in milk, followed by oil and egg.

3. Beat on high for two minutes.

4. On low speed add concerning 1/4 cup bread flour till dough forms a mass.

5. Place dough on floured surface and knead fifty turns.

6. cowl and let rest ten minutes.

7. form dough into a loaf and place in an exceedingly lubricated eight 1/2 x four 1/2 x two 3/4-inch loaf pan.

8. cowl with a towel and let rise in an exceedingly heat spot till it’s one in. taller than the pan, concerning thirty five minutes.

9. Meantime, heat up kitchen appliance to 375° F.

10. Bake for half-hour. when the primary quarter-hour, I cowl the highest of the loaf with a foil tent to forestall over-browning.

11. take away at once from pan onto a cooling rack. Let it cool a minimum of ten minutes before slicing.

 one cup (240 mL) one hundred and twenty fifth milk, heated to 120-130° F for immediate yeast 
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